La Cocay

The restaurant is open, airy and built on water. The restaurant staff was recommending a variety of dishes and also helped us practice Spanish. The wine was impressive. I loved their wine from Bordeaux, France, and it was delicious.

This restaurant is not big, but it is worth recommending because it is a very creative Mexican restaurant. He will improve traditional Mexican food, improve it and innovate with different tableware, which is particularly interesting. For example, roast shrimp, made into a rose bouquet, looks very emotional, really good.

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Generally speaking, this side is really quite good, especially the chicken here is really delicious, with a lot of crafts, this is not eaten in China, only can eat here There is a soup or a heavier taste.

La Cocay

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